Welcome To City of Licensing

Level 3 Food Hygiene Course

City of Licensing Limited is the UK’s leading provider of  training brokers offering affordable prices on a wide training solutions services connecting you with approved centres. We have built a national network of suppliers offering a direct transparent options for our customers.

Our Level 3 Food Hygiene training course has been created, inspected and accredited by catering experts. It’s the most respected online level 3 course you can take.

We work with environmental health officers, Government bodies and even event organisers to ensure our trainees, courses and certificates are the most widely recognised out there. Simply put, this is the most respected and recognised online hygiene level 3 course you can take.

Ideal for food business owners, managers and supervisors, level 3 food hygiene training will prepare you to ensure your operations always adhere to industry standards and enable you and your team to excel in your understanding of food safety.

This level 3 food hygiene course will leave you fully informed on the potential hazards within a catering environment and in the know on how to tackle any issues that should arise. With an NCASS level 3 certificate, you will feel in control and confident about your role and its impact on the wider team.

This course covers a wide range of topics including food hygiene, food poisoning, legislation, applying and monitoring best practice, temperature contol, equipment, waste disposal, cleaning, pest control, personal hygiene and more.

Aims of the Course

By the end of this course learners will:

  • Understand why food hygiene and safety practices are essential for all food handlers in a catering environment.
  • Have awareness of the relevant food safety legislation and how it can be complied with.
  • Understand the different ways in which food can be contaminated and how these risks can be effectively controlled.
  • Have knowledge of the way that bacteria can affect food and make it unfit for consumption, plus know how to control the risk.
  • Be able to state the safe temperatures for cooking, chilling and freezing food and understand how to take temperature readings.
  • Understand the importance of cleaning schedules, managing waste and pest control.
  • Know what the law requires in regards to personal hygiene when working in a catering premises.
  • Understand the basics of implementing a HACCP food safety management system and recognise the tools that can be used to do so.

Get in touch

Ask questions, discuss options, check you meet the criteria for funding today.
CALL our friendly team 07473 522 227 or fill in the contact form.

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